At Honeyness, we buy honey from beekeepers we know by name
Honeyness started in 2019 in Agadir, when friends kept asking us where to find honey they could trust. Today we work with twelve beekeeping families across Morocco. We visit their apiaries, taste every harvest, and only jar honey that has not been heated, blended or fed with sugar.
Shop honeyThree rules for every jar
Raw
Extracted cold and strained, never pasteurized. The honey keeps the pollen and aroma of the flowers it came from.
Single origin
Each jar holds one harvest from one region. We never blend honeys to make every batch look the same.
Traced
Every jar lists the region and harvest month, and we can tell you which beekeeper it came from.
When each honey is harvested
Bees follow the flowers, so every honey has its own short season. When a harvest sells out, it is gone until next year.
| Honey | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange blossom | ||||||||||||
| Wildflower | ||||||||||||
| Thyme | ||||||||||||
| Eucalyptus | ||||||||||||
| Carob | ||||||||||||
| Euphorbia |
The highlighted column is the current month.
The beekeepers
Three of the twelve families we buy from.
Lahcen Ait Brahim
Keeps 180 hives among the argan and carob trees above Taroudant, where his father kept bees in cork and clay hives.
Fatima Zahra Ouali
Moves her hives up the mountain every spring, following the flowers from the valleys around Ifrane to the High Atlas.
Omar Bennani
Works with citrus farmers who stop spraying while his bees are in their groves. The harvest lasts six weeks.
Not sure which honey to start with?
Orange blossom is the mildest. Thyme is the one most customers come back for.